Barista Foundation
This course covers a comprehensive coffee journey, sensory evaluation and essential barista skills.
Learn about cultivation, processing, roasting and fundamental sensory skills before diving into espresso preparation, milk texturing, and latte art.
Perfect for building a strong Barista foundation.
- Who can join?
- What’s in the course?
- Meet your trainers
This course welcomes anyone interested in exploring the world of specialty coffee and wanting to start making well-balanced espresso. It is tailored for:
. Baristas-Home Baristas
. Foodies
. Coffee industry staff
. Coffee entrepreneurs Coffee enthusiasts
The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.
Maram Imad
An SCA Accredited Sensory Trainer and licensed Q Arabica Grader, Maram Imad is a leading coffee expert with over 12 years at Café Najjar. With a background in biochemistry and agrifood quality control, she now leads as Coffee Quality Manager and Trainer. Maram travels the region, judging competitions and training professionals, staying at the forefront of coffee trends while shaping the next generation of coffee experts.
Wissam El Osta
An SCA Authorized Trainer and Barista Hustle graduate, Wissam Osta brings over 15 years of expertise to the coffee industry. Starting as a machine technician in 2008, he grew into a trainer and later a Brand Ambassador for Najjar Professional Solutions. With global exposure from international coffee exhibitions, he excels in barista training, brewing techniques, and signature drink creation, blending technical mastery with a passion for coffee.
Barista Foundation
250 $
Duration
1 day
June 17th
Available time slots:
10:00 am – 5:00 pm