Day 1
Offers a comprehensive journey through coffee, from seed to cup.
It covers key stages such as cultivation, harvesting, processing, storage, and shipping, with a focus on the main differences between coffee species and processing methods.
Participants will gain insights into the roasting process and how it impacts taste, while also exploring factors that influence coffee quality and freshness. Tasting sessions are integrated throughout, allowing participants to directly experience the effects of different parameters on flavor profile.

Day 2
Will also includes a practical and interactive introduction to sensory evaluation essentials. It explores how human senses affect perception and how to use this understanding to assess coffee’s characteristics, such as body, acidity, bitterness, and more. The course covers aromas and basic tastes identification using references and focuses on how to conduct an espresso sensory evaluation.

Day 3
Focuses on mastering essential barista skills, focusing on station management, grinder adjustment, espresso preparation, and milk foaming and texturing milky drinks. Build a solid understanding of coffee basics while developing practical techniques for milk handling and latte art. The course also emphasizes health and safety practices and the importance of delivering excellent customer service, providing a well-rounded introduction for aspiring baristas.