Mixology Skills
This training covers the art of creating coffee-based beverages and cocktails, blending flavors, and mastering techniques for crafting innovative and visually appealing drinks
- Who can join?
- What’s in the course?
- Meet your trainers
This course welcomes anyone interested in exploring the world of coffee base mixology, it’s tailored for:
. Baristas-Home Baristas
. Foodies
. Coffee enthusiasts
This course covers essential barista skills, efficient workspace organization, and tools, along with coffee-based mixology techniques. Student will learn to craft and present drinks creatively using fresh ingredients, herbs, and syrups, while mastering flavor pairing principles to design unique, signature beverages. The course also includes tips on garnishing, as well as crafting mocktails and specialty drinks for any occasion.
Maram Imad
An SCA Accredited Sensory Trainer and licensed Q Arabica Grader, Maram Imad is a leading coffee expert with over 12 years at Café Najjar. With a background in biochemistry and agrifood quality control, she now leads as Coffee Quality Manager and Trainer. Maram travels the region, judging competitions and training professionals, staying at the forefront of coffee trends while shaping the next generation of coffee experts.
Wissam El Osta
An SCA Authorized Trainer and Barista Hustle graduate, Wissam Osta brings over 15 years of expertise to the coffee industry. Starting as a machine technician in 2008, he grew into a trainer and later a Brand Ambassador for Najjar Professional Solutions. With global exposure from international coffee exhibitions, he excels in barista training, brewing techniques, and signature drink creation, blending technical mastery with a passion for coffee.
Mixology Skills
300 $
Duration
2 days
July 22nd, 23rd
Available time slots:
10:00 am – 5:00 pm