Thyme Croissant

Thyme Croissant

1 $

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Pieces per Box
1
Storage Temperature
-22°C to -15°C
Weight
90
Paletization
56
Preparation Method
Thaw for 20-30min, then bake for 17 min at 170°C
Box Dimensions
39.5*27.5*14.3
Shelf Life
12 months
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