Description
Chocolat Croissant
1 $
Pieces per Box
36
Storage Temperature
(-22)°C to (-15)°C
Shelf Life
3 months
Preparation Method
Defrost the croissant at room temperature for 20 min, heat the oven at 150°C then bake for 25-28 mins.
Paletization
80
Box Dimensions
39.5*27.5*14.3
Weight
90