Sensory Intermediate
The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of sensory science. This course covers a wide range of topics: the physiology of taste and aroma, the types of sensory test methods and their applications, the operation of a cupping session, the diversity of coffee attributes, the use of the Coffee Taster’s Flavor Wheel and WCR Sensory Lexicon, and the implementation of a sensory program or panel.
- Who can join?
- What’s in the course?
- Meet your trainers
This course welcomes anyone interested in exploring the world of specialty coffee and improving their sensory abilities whether as a personal development goal or for career advancement. It is tailored for:
. Coffee enthusiasts
. Baristas
. Foodies
. Coffee industry staff
. Coffee entrepreneurs
The Sensory Skills Intermediate course is a two-day program focused on advanced sensory evaluation techniques in coffee. It covers the physiological and psychological aspects of sensory analysis and introduces methods like triangular testing and SCA cupping. Students will learn to identify key coffee attributes such as bitterness, acidity, and body, and develop vocabulary to describe them. The course includes hands-on practice with the Le Nez du Cafe kit and SCA cupping form. By cupping a variety of coffee origins, students will improve their calibration and gain the skills to implement professional cupping sessions and sensory programs.
Maram Imad
An SCA Accredited Sensory Trainer and licensed Q Arabica Grader, Maram Imad is a leading coffee expert with over 12 years at Café Najjar. With a background in biochemistry and agrifood quality control, she now leads as Coffee Quality Manager and Trainer. Maram travels the region, judging competitions and training professionals, staying at the forefront of coffee trends while shaping the next generation of coffee experts.
Wissam El Osta
An SCA Authorized Trainer and Barista Hustle graduate, Wissam Osta brings over 15 years of expertise to the coffee industry. Starting as a machine technician in 2008, he grew into a trainer and later a Brand Ambassador for Najjar Professional Solutions. With global exposure from international coffee exhibitions, he excels in barista training, brewing techniques, and signature drink creation, blending technical mastery with a passion for coffee.
Sensory Intermediate
450 $
Duration
2 days
June 10th, 11th
Available time slots:
10:00 am – 5:00 pm