Sensory Professional
The Sensory Skills Professional course builds on the concepts and skills introduced in the Sensory Skills Intermediate course and prepares the learner for managerial job functions in the sensory assessment of coffee and related products. In this interactive course, learners gain alignment with coffee industry standards and sensory science best practices, explore the implementation of sensory assessment in a coffee business, identify and evaluate qualities in specialty green coffee, and demonstrate how to accurately measure and describe coffee beverage characteristics. Participants will learn how to generate repeatable and methodical sensory measurements of coffee, along with interpretation of those results. A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.
- Who can join?
- What’s in the course?
- Meet your trainers
This course is designed for professionals aiming to deepen their expertise in specialty coffee and refine their sensory skills for career advancement. It’s tailored for:
. Experienced coffee professionals
. Baristas Roasters
. Quality control specialists
. Coffee tasters
This training is aimed at professionals who have held the Intermediate certification for more than 3 months. This level allows for a deeper understanding of Specialty Coffee tasting. The SCA cupping form will be used throughout the training to calibrate like professionals. Specific tastings of sensory and roasting defects will be conducted. A theoretical part will focus on sensory tests and statistical analysis to gain the skills to implement sensory programs in business contexts
Maram Imad
An SCA Accredited Sensory Trainer and licensed Q Arabica Grader, Maram Imad is a leading coffee expert with over 12 years at Café Najjar. With a background in biochemistry and agrifood quality control, she now leads as Coffee Quality Manager and Trainer. Maram travels the region, judging competitions and training professionals, staying at the forefront of coffee trends while shaping the next generation of coffee experts.
Wissam El Osta
An SCA Authorized Trainer and Barista Hustle graduate, Wissam Osta brings over 15 years of expertise to the coffee industry. Starting as a machine technician in 2008, he grew into a trainer and later a Brand Ambassador for Najjar Professional Solutions. With global exposure from international coffee exhibitions, he excels in barista training, brewing techniques, and signature drink creation, blending technical mastery with a passion for coffee.
Sensory Professional
700 $
Duration
3 days
March 11th, 12th, 13th
Available time slots:
Morning Session: 9:00 am – 1:00 pm
or
Afternoon Session: 3:00 pm – 7:00 pm